NIH Common Data Elements (CDE) Repository

Permissible Values:

Value	Code Name	Code	Code System
1	Cooked cereals (such as oatmeal, cream of wheat, grits)	LA13872-9	LOINC
2	All bran cereals (such as All Bran®, Fiber One®, 100% Bran®, or Bran Buds®)	LA13864-6	LOINC
3	Cereals with some bran or fiber (such as Cheerios®, Raisin Bran®, Shredded Wheat®, Total®, Wheaties®, 40% Bran flakes®, Granola, Grape Nuts®, Muselix®, etc.)	LA13870-3	LOINC
4	Cereals with little bran or fiber (such as Corn Flakes®, Honey Nut Cheerios®, Froot Loops®, Rice Krispies®, Kix®, Frosted Flakes®, Special K®, Cap’n Crunch®, Blueberry Morning®, Product 19®, etc.)	LA13869-5	LOINC
5	Other	LA46-8	LOINC
6	Refused	LA4389-8	LOINC
7	Don't know	LA12688-0	LOINC

Key:

Related Names

Value:

Finding	Findings	Kinds of cereal usu eat in 30D
Last	Nominal

Key:

Related Codes

Value:

Code System	Code	Code Text	Code Version
https://www.phenxtoolkit.org	PX050202020000	PX050202_Cereal_Variety		https://www.phenxtoolkit.org	PX050601010100	PX050601_Cereal_Variety

Key:

Fully-Specified Name

Value:

Component	Property	Time	System	Scale	Method
When you ate cereal, which kinds did you usually eat in past 30D	Find	30D	^Patient	Nom	PhenX

Key:

Basic Attributes

Value:

Class	Type	First Released	Last Updated	Change Reason
PHENX	Clinical	Version 2.34	Version 2.65	Updated Time part to 30D to reflect the exact look-back period stated in the question in order to provide internal consistency to the term [201508 LOINC Clinical Committee decision]; Updated the PhenX ID from "PhenX." to "PX" in Survey Question Source field to align with the variable identifier used in the PhenX Toolkit.

Key:: Third Party Copyright
Value:: This material includes SNOMED Clinical Terms® (SNOMED CT®) which is used by permission of the International Health Terminology Standards Development Organisation (IHTSDO) under license. All rights reserved. SNOMED CT® was originally created by The College of American Pathologists. "SNOMED" and "SNOMED CT" are registered trademarks of the IHTSDO. This material includes content from the US Edition to SNOMED CT, which is developed and maintained by the U.S. National Library of Medicine and is available to authorized UMLS Metathesaurus Licensees from the UTS Downloads site at https://uts.nlm.nih.gov. Use of SNOMED CT content is subject to the terms and conditions set forth in the SNOMED CT Affiliate License Agreement. It is the responsibility of those implementing this product to ensure they are appropriately licensed and for more information on the license, including how to register as an Affiliate Licensee, please refer to http://www.snomed.org/snomed-ct/get-snomed-ct or info@snomed.org<mailto:info@snomed.org>. This may incur a fee in SNOMED International non-Member countries.

Key:: LOINC Copyright
Value:: This material includes SNOMED Clinical Terms® (SNOMED CT®) which is used by permission of the International Health Terminology Standards Development Organisation (IHTSDO) under license. All rights reserved. SNOMED CT® was originally created by The College of American Pathologists. "SNOMED" and "SNOMED CT" are registered trademarks of the IHTSDO. This material includes content from the US Edition to SNOMED CT, which is developed and maintained by the U.S. National Library of Medicine and is available to authorized UMLS Metathesaurus Licensees from the UTS Downloads site at https://uts.nlm.nih.gov. Use of SNOMED CT content is subject to the terms and conditions set forth in the SNOMED CT Affiliate License Agreement. It is the responsibility of those implementing this product to ensure they are appropriately licensed and for more information on the license, including how to register as an Affiliate Licensee, please refer to http://www.snomed.org/snomed-ct/get-snomed-ct or info@snomed.org<mailto:info@snomed.org>. This may incur a fee in SNOMED International non-Member countries.