Formed |
Formed |
|
|
Formed |
Greasy |
Greasy |
|
|
Greasy |
Hard |
Hard |
|
|
Hard |
Hard and large |
Hard and large |
|
|
Hard and large |
I don't know |
I don't know |
|
|
I don't know |
Mushy |
Mushy |
|
|
Mushy |
Soft |
Soft |
|
|
Soft |
Type 1: Separate hard lumps, like nuts |
Type 1: Separate hard lumps, like nuts |
|
|
(hard to pass) |
Type 2: Sausage-shaped, but lumpy |
Type 2: Sausage-shaped, but lumpy |
|
|
Type 2: Sausage-shaped, but lumpy |
Type 3: Like a sausage but with cracks on its surface |
Type 3: Like a sausage but with cracks on its surface |
|
|
Type 3: Like a sausage but with cracks on its surface |
Type 4: Like a sausage or snake, smooth and soft |
Type 4: Like a sausage or snake, smooth and soft |
|
|
Type 4: Like a sausage or snake, smooth and soft |
Type 5: Soft blobs with clear cut edges |
Type 5: Soft blobs with clear cut edges |
|
|
(passed easily) |
Type 6: Fluffy pieces with ragged edges, a mushy stool |
Type 6: Fluffy pieces with ragged edges, a mushy stool |
|
|
Type 6: Fluffy pieces with ragged edges, a mushy stool |
Type 7: Watery, no solid pieces. Entirely liquid |
Type 7: Watery, no solid pieces. Entirely liquid |
|
|
Type 7: Watery, no solid pieces. Entirely liquid |
Variable |
Variable |
|
|
Variable |
Watery |
Watery |
|
|
Watery |